Blackberry Cobbler II
Desserts Cobbler Blackberry Cobbler
Throw together this cobbler in minutes using fresh berries from the yard!
Servings per recipe: 8
Calories per serving: 318
Preparation time: 20m
Total cooking time: 45m
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 cups white sugar, divided
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold butter
- 1/4 cup boiling water
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1 tablespoon lemon juice
- 4 cups fresh blackberries, rinsed and drained
Directions:
- 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- 2 In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
- 3 In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
- 4 Bake 25 minutes in the preheated oven, until dough is golden brown.
Nutrion facts:
| Total Fat | 9.1g | 14% |
| Saturated Fat | 6.0g | |
| Cholesterol | 23mg | 8% |
| Sodium | 253mg | 10% |
| Potassium | 139mg | 4% |
| Total Carbohydrates | 58.4g | 19% |
| Dietary Fiber | 4.1g | 16% |
| Protein | 2.7g | 5% |
| Sugars | 41g | |
| Vitamin A | 421IU | |
| Vitamin C | 16mg | |
| Calcium | 52mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 18mg | |
| Folate | 47mcg |
