Blackberry Cobbler II

Blackberry Cobbler II

Desserts Cobbler Blackberry Cobbler

Throw together this cobbler in minutes using fresh berries from the yard!

Servings per recipe: 8
Calories per serving: 318
Preparation time: 20m
Total cooking time: 45m


  • 1 cup all-purpose flour
  • 1 1/2 cups white sugar, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter
  • 1/4 cup boiling water
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 tablespoon lemon juice
  • 4 cups fresh blackberries, rinsed and drained


  • 1   Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • 2   In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
  • 3   In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
  • 4   Bake 25 minutes in the preheated oven, until dough is golden brown.

Nutrion facts:

Total Fat 9.1g 14%
    Saturated Fat 6.0g  
Cholesterol 23mg 8%
Sodium 253mg 10%
Potassium 139mg 4%
Total Carbohydrates 58.4g 19%
Dietary Fiber 4.1g 16%
Protein 2.7g 5%
Sugars 41g  
Vitamin A 421IU  
Vitamin C 16mg  
Calcium 52mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 18mg  
Folate 47mcg