Alfredo Sauce
Side Dish Sauces and Condiments Sauces Pasta Sauces
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Servings per recipe: 4
Calories per serving: 439
Preparation time: 10m
Total cooking time: 20m
Ingredients:
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic, crushed
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Directions:
- 1 Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrion facts:
| Total Fat | 42.1g | 65% |
| Saturated Fat | 26.0g | |
| Cholesterol | 138mg | 46% |
| Sodium | 565mg | 23% |
| Potassium | 109mg | 3% |
| Total Carbohydrates | 3.4g | 1% |
| Dietary Fiber | 0.1g | |
| Protein | 13g | 26% |
| Sugars | 0g | |
| Vitamin A | 1678IU | |
| Vitamin C | 6mg | |
| Calcium | 381mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 18mg | |
| Folate | 12mcg |
