Ten Minute Enchilada Sauce
Side Dish Sauces and Condiments Sauces
A super speedy enchilada sauce with a truly authentic taste.
Servings per recipe: 6
Calories per serving: 116
Preparation time: 10m
Total cooking time: 25m
Ingredients:
- 1/4 cup vegetable oil
- 2 tablespoons self-rising flour
- 1/4 cup New Mexico or California chili powder
- 1 (8 ounce) can tomato sauce
- 1 1/2 cups water
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion salt
- salt to taste
Directions:
- 1 Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- 2 Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Nutrion facts:
| Total Fat | 10.1g | 16% |
| Saturated Fat | 2.0g | |
| Cholesterol | 0mg | |
| Sodium | 408mg | 16% |
| Potassium | 232mg | 7% |
| Total Carbohydrates | 7g | 2% |
| Dietary Fiber | 2.4g | 10% |
| Protein | 1.4g | 3% |
| Sugars | 2g | |
| Vitamin A | 1701IU | |
| Vitamin C | 6mg | |
| Calcium | 31mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 17mg | |
| Folate | 15mcg |
