Ten Minute Enchilada Sauce

Ten Minute Enchilada Sauce

Side Dish Sauces and Condiments Sauces

A super speedy enchilada sauce with a truly authentic taste.

Servings per recipe: 6
Calories per serving: 116
Preparation time: 10m
Total cooking time: 25m


  • 1/4 cup vegetable oil
  • 2 tablespoons self-rising flour
  • 1/4 cup New Mexico or California chili powder
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 cups water
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • salt to taste


  • 1   Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
  • 2   Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

Nutrion facts:

Total Fat 10.1g 16%
    Saturated Fat 2.0g  
Cholesterol 0mg  
Sodium 408mg 16%
Potassium 232mg 7%
Total Carbohydrates 7g 2%
Dietary Fiber 2.4g 10%
Protein 1.4g 3%
Sugars 2g  
Vitamin A 1701IU  
Vitamin C 6mg  
Calcium 31mg  
Iron 1mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 17mg  
Folate 15mcg