Slow Cooker Chicken Stroganoff
Ingredients:
- 4 skinless, boneless chicken breast halves - cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
Directions:
- 1 Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
- 2 Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Nutrion facts:
Total Fat | 31g | 48% |
Saturated Fat | 15.0g | |
Cholesterol | 136mg | 45% |
Sodium | 1603mg | 64% |
Potassium | 408mg | 11% |
Total Carbohydrates | 9.5g | 3% |
Dietary Fiber | 0g | |
Protein | 33.4g | 67% |
Sugars | 3g | |
Vitamin A | 1166IU | |
Vitamin C | 2mg | |
Calcium | 71mg | |
Iron | 2mg | |
Thiamin | 0mg | |
Niacin | 20mg | |
Vitamin B6 | 1mg | |
Magnesium | 40mg | |
Folate | 14mcg |