Philly Cheesesteak Sandwich with Garlic Mayo

Philly Cheesesteak Sandwich with Garlic Mayo

Main Dish Sandwiches Cheese

This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.

Servings per recipe: 4
Calories per serving: 935
Preparation time: 10m
Total cooking time: 30m


  • 1 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 pound beef round steak, cut into thin strips
  • 2 green bell peppers, cut into 1/4 inch strips
  • 2 onions, sliced into rings
  • salt and pepper to taste
  • 4 hoagie rolls, split lengthwise and toasted
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 teaspoon dried oregano


  • 1   In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
  • 2   Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
  • 3   Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
  • 4   Heat sandwiches in preheated oven, until cheese is melted or slightly browned.

Nutrion facts:

Total Fat 66.4g 102%
    Saturated Fat 16.0g  
Cholesterol 96mg 32%
Sodium 1405mg 56%
Potassium 552mg 15%
Total Carbohydrates 49.6g 16%
Dietary Fiber 4.2g 17%
Protein 35.3g 71%
Sugars 8g  
Vitamin A 671IU  
Vitamin C 53mg  
Calcium 576mg  
Iron 4mg  
Thiamin 0mg  
Niacin 11mg  
Vitamin B6 1mg  
Magnesium 54mg  
Folate 50mcg