Philly Cheesesteak Sandwich with Garlic Mayo
This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.
Servings per recipe: 4
Calories per serving: 935
Preparation time: 10m
Total cooking time: 30m
Ingredients:
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 pound beef round steak, cut into thin strips
- 2 green bell peppers, cut into 1/4 inch strips
- 2 onions, sliced into rings
- salt and pepper to taste
- 4 hoagie rolls, split lengthwise and toasted
- 1 (8 ounce) package shredded mozzarella cheese
- 1 teaspoon dried oregano
Directions:
- 1 In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
- 2 Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
- 3 Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
- 4 Heat sandwiches in preheated oven, until cheese is melted or slightly browned.
Nutrion facts:
| Total Fat | 66.4g | 102% |
| Saturated Fat | 16.0g | |
| Cholesterol | 96mg | 32% |
| Sodium | 1405mg | 56% |
| Potassium | 552mg | 15% |
| Total Carbohydrates | 49.6g | 16% |
| Dietary Fiber | 4.2g | 17% |
| Protein | 35.3g | 71% |
| Sugars | 8g | |
| Vitamin A | 671IU | |
| Vitamin C | 53mg | |
| Calcium | 576mg | |
| Iron | 4mg | |
| Thiamin | 0mg | |
| Niacin | 11mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 54mg | |
| Folate | 50mcg |
