Banana Muffins II
Bread Quick Bread Muffins Banana Muffins
These delicious banana muffins are easy for kids to make.
Servings per recipe: 12
Calories per serving: 187
Preparation time: 10m
Total cooking time: 35m
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large bananas, mashed
- 3/4 cup white sugar
- 1 egg
- 1/3 cup butter, melted
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- 2 Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
- 3 Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Nutrion facts:
| Total Fat | 5.8g | 9% |
| Saturated Fat | 3.0g | |
| Cholesterol | 29mg | 10% |
| Sodium | 275mg | 11% |
| Potassium | 146mg | 4% |
| Total Carbohydrates | 32.3g | 10% |
| Dietary Fiber | 1.3g | 5% |
| Protein | 2.6g | 5% |
| Sugars | 17g | |
| Vitamin A | 200IU | |
| Vitamin C | 3mg | |
| Calcium | 25mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 13mg | |
| Folate | 38mcg |
