Banana Muffins II

Banana Muffins II

Bread Quick Bread Muffins Banana Muffins

These delicious banana muffins are easy for kids to make.

Servings per recipe: 12
Calories per serving: 187
Preparation time: 10m
Total cooking time: 35m


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large bananas, mashed
  • 3/4 cup white sugar
  • 1 egg
  • 1/3 cup butter, melted


  • 1   Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
  • 2   Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
  • 3   Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Nutrion facts:

Total Fat 5.8g 9%
    Saturated Fat 3.0g  
Cholesterol 29mg 10%
Sodium 275mg 11%
Potassium 146mg 4%
Total Carbohydrates 32.3g 10%
Dietary Fiber 1.3g 5%
Protein 2.6g 5%
Sugars 17g  
Vitamin A 200IU  
Vitamin C 3mg  
Calcium 25mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 13mg  
Folate 38mcg