Mama's Best Broiled Tomato Sandwich
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Servings per recipe: 2
Calories per serving: 509
Preparation time: 10m
Total cooking time: 15m
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 4 ripe tomatoes, sliced
- 3 tablespoons mayonnaise
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 3 tablespoons grated Parmesan cheese, divided
- 4 slices bread, lightly toasted
Directions:
- 1 Preheat oven to broil.
- 2 In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
- 3 Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
- 4 Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.
Nutrion facts:
| Total Fat | 34.8g | 54% |
| Saturated Fat | 6.0g | |
| Cholesterol | 14mg | 5% |
| Sodium | 605mg | 24% |
| Potassium | 767mg | 21% |
| Total Carbohydrates | 43.2g | 14% |
| Dietary Fiber | 4.8g | 19% |
| Protein | 9.6g | 19% |
| Sugars | 14g | |
| Vitamin A | 1841IU | |
| Vitamin C | 56mg | |
| Calcium | 186mg | |
| Iron | 4mg | |
| Thiamin | 0mg | |
| Niacin | 6mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 50mg | |
| Folate | 90mcg |
