Southwest Egg and Cheese Boats
The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight meal.
Servings per recipe: 2
Calories per serving: 578
Preparation time: 10m
Total cooking time: 43m
Ingredients:
- 2 oval sandwich rolls
- 4 eggs
- 3 tablespoons whole milk
- 1 (4 ounce) can chopped green chile peppers
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup shredded pepper Jack cheese
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- 2 Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.
- 3 Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.
- 4 Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.
Nutrion facts:
| Total Fat | 44.3g | 68% |
| Saturated Fat | 24.0g | |
| Cholesterol | 482mg | 161% |
| Sodium | 1726mg | 69% |
| Potassium | 352mg | 10% |
| Total Carbohydrates | 7g | 2% |
| Dietary Fiber | 0.9g | 4% |
| Protein | 38.1g | 76% |
| Sugars | 4g | |
| Vitamin A | 2377IU | |
| Vitamin C | 38mg | |
| Calcium | 758mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 7mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 42mg | |
| Folate | 67mcg |
