Chocolate Chip Cheese Ball
Appetizers and Snacks Dips and Spreads Cheese Dips and Spreads Cold Cheese Dips
A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.
Servings per recipe: 32
Calories per serving: 102
Preparation time: 20m
Total cooking time: 3h 20m
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup confectioners' sugar
- 2 tablespoons brown sugar
- 1/4 teaspoon vanilla extract
- 3/4 cup miniature semisweet chocolate chips
- 3/4 cup finely chopped pecans
Directions:
- 1 In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
- 2 Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
- 3 Roll the cheese ball in finely chopped pecans before serving.
Nutrion facts:
| Total Fat | 8.4g | 13% |
| Saturated Fat | 4.0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 42mg | 2% |
| Potassium | 36mg | |
| Total Carbohydrates | 6.9g | 2% |
| Dietary Fiber | 0.5g | 2% |
| Protein | 1g | 2% |
| Sugars | 6g | |
| Vitamin A | 184IU | |
| Vitamin C | 0mg | |
| Calcium | 10mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 8mg | |
| Folate | 2mcg |
