Spicy Chicken and Hominy Mexican Soup

Spicy Chicken and Hominy Mexican Soup

Soups, Stews and Chili Soup Chicken Soup

Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream.

Servings per recipe: 4
Calories per serving: 693
Preparation time: 20m
Total cooking time: 1h 10m


  • 1 tablespoon olive oil
  • 2 chicken breasts, cut into 1-inch pieces
  • 1 small onion, chopped
  • 2 chipotle peppers in adobo sauce, seeded and diced
  • 2 cloves garlic, minced
  • 1 pinch garlic salt, or to taste
  • 1 (32 ounce) can enchilada sauce
  • 2 (16 ounce) cans hominy
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 1/2 cups water
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  • 1/4 cup chopped cilantro


  • 1   Heat oil in a large pot over medium-high heat. Add chicken, onion, chipotle peppers, garlic, and garlic salt; cook and stir until lightly browned, 5 to 8 minutes.
  • 2   Stir enchilada sauce, hominy, tomatoes, black beans, and water into the pot. Season with chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a gentle boil. Cover and simmer until flavors combine, about 40 minutes. Garnish with cilantro.

Nutrion facts:

Total Fat 36.4g 56%
    Saturated Fat 16.0g  
Cholesterol 112mg 37%
Sodium 1309mg 52%
Potassium 1013mg 28%
Total Carbohydrates 68.2g 22%
Dietary Fiber 17.9g 72%
Protein 25.2g 50%
Sugars 8g  
Vitamin A 3908IU  
Vitamin C 35mg  
Calcium 193mg  
Iron 9mg  
Thiamin 0mg  
Niacin 9mg  
Vitamin B6 1mg  
Magnesium 118mg  
Folate 94mcg