Garlic Red Potatoes
Ingredients:
- 2 pounds red potatoes, quartered
- 1/4 cup butter, melted
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 lemon, juiced
- 1 tablespoon grated Parmesan cheese
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Place potatoes in an 8x8 inch baking dish.
- 3 In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- 4 Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Nutrion facts:
| Total Fat | 12.2g | 19% |
| Saturated Fat | 8.0g | |
| Cholesterol | 32mg | 11% |
| Sodium | 698mg | 28% |
| Potassium | 50mg | 1% |
| Total Carbohydrates | 39.6g | 13% |
| Dietary Fiber | 4.6g | 18% |
| Protein | 5.3g | 11% |
| Sugars | 3g | |
| Vitamin A | 368IU | |
| Vitamin C | 21mg | |
| Calcium | 37mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 4mg | |
| Folate | 2mcg |
