Garlic Red Potatoes

Garlic Red Potatoes

Side Dish Potatoes

Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!

Servings per recipe: 4
Calories per serving: 279
Preparation time: 10m
Total cooking time: 50m


  • 2 pounds red potatoes, quartered
  • 1/4 cup butter, melted
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 lemon, juiced
  • 1 tablespoon grated Parmesan cheese


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Place potatoes in an 8x8 inch baking dish.
  • 3   In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  • 4   Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

Nutrion facts:

Total Fat 12.2g 19%
    Saturated Fat 8.0g  
Cholesterol 32mg 11%
Sodium 698mg 28%
Potassium 50mg 1%
Total Carbohydrates 39.6g 13%
Dietary Fiber 4.6g 18%
Protein 5.3g 11%
Sugars 3g  
Vitamin A 368IU  
Vitamin C 21mg  
Calcium 37mg  
Iron 0mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 4mg  
Folate 2mcg