Shrimp Lemon Pepper Linguini
Ingredients:
- 1 (8 ounce) package linguine pasta
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1 lemon, juiced
- 1/2 teaspoon lemon zest
- salt to taste
- 2 teaspoons freshly ground black pepper
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup butter
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
Directions:
- 1 Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
- 2 Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
- 3 Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
Nutrion facts:
| Total Fat | 18.3g | 28% |
| Saturated Fat | 8.0g | |
| Cholesterol | 203mg | 68% |
| Sodium | 257mg | 10% |
| Potassium | 418mg | 12% |
| Total Carbohydrates | 47.5g | 15% |
| Dietary Fiber | 3.7g | 15% |
| Protein | 31.5g | 63% |
| Sugars | 2g | |
| Vitamin A | 842IU | |
| Vitamin C | 29mg | |
| Calcium | 110mg | |
| Iron | 5mg | |
| Thiamin | 0mg | |
| Niacin | 12mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 78mg | |
| Folate | 122mcg |
