David's Yellow Cake
After trying different cake recipes that I thought were too dry, I decided to try making up one of my own.
Servings per recipe: 12
Calories per serving: 360
Preparation time: 20m
Total cooking time: 50m
Ingredients:
- 1 cup butter
- 1 1/2 cups white sugar
- 8 egg yolks
- 3/4 cup milk
- 1 1/2 teaspoons vanilla extract
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.
- 2 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
- 3 Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.
Nutrion facts:
| Total Fat | 18.8g | 29% |
| Saturated Fat | 11.0g | |
| Cholesterol | 178mg | 59% |
| Sodium | 278mg | 11% |
| Potassium | 65mg | 2% |
| Total Carbohydrates | 44.2g | 14% |
| Dietary Fiber | 0.4g | 2% |
| Protein | 4.3g | 9% |
| Sugars | 26g | |
| Vitamin A | 661IU | |
| Vitamin C | 0mg | |
| Calcium | 73mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 6mg | |
| Folate | 60mcg |
