Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake

Desserts Fruit Desserts Cranberry Desserts

This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.

Servings per recipe: 14
Calories per serving: 248
Preparation time: 20m
Total cooking time: 1h 15m


  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 (8 ounce) can whole cranberry sauce


  • 1   Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
  • 2   In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
  • 3   Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
  • 4   Bake 55 minutes in the preheated oven, until golden brown.

Nutrion facts:

Total Fat 10.9g 17%
    Saturated Fat 7.0g  
Cholesterol 51mg 17%
Sodium 277mg 11%
Potassium 55mg 2%
Total Carbohydrates 34.7g 11%
Dietary Fiber 0.7g 3%
Protein 3.3g 7%
Sugars 18g  
Vitamin A 344IU  
Vitamin C 0mg  
Calcium 47mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 7mg  
Folate 38mcg