Labneh (Lebanese Yogurt)

Labneh (Lebanese Yogurt)

Appetizers and Snacks Dips and Spreads

This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.

Servings per recipe: 12
Calories per serving: 75
Preparation time: 10m
Total cooking time: 10m


  • 1 1/2 cups Greek yogurt
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon kosher salt, or to taste


  • 1   Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.

Nutrion facts:

Total Fat 7.2g 11%
    Saturated Fat 2.0g  
Cholesterol 6mg 2%
Sodium 96mg 4%
Potassium 3mg  
Total Carbohydrates 1g  
Dietary Fiber 0g  
Protein 1.5g 3%
Sugars 1g  
Vitamin A 25IU  
Vitamin C 0mg  
Calcium 1mg  
Iron 0mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 0mg  
Folate 1mcg