Labneh (Lebanese Yogurt)
Appetizers and Snacks Dips and Spreads
This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.
Servings per recipe: 12
Calories per serving: 75
Preparation time: 10m
Total cooking time: 10m
Ingredients:
- 1 1/2 cups Greek yogurt
- 1/4 cup extra-virgin olive oil
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon kosher salt, or to taste
Directions:
- 1 Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.
Nutrion facts:
| Total Fat | 7.2g | 11% |
| Saturated Fat | 2.0g | |
| Cholesterol | 6mg | 2% |
| Sodium | 96mg | 4% |
| Potassium | 3mg | |
| Total Carbohydrates | 1g | |
| Dietary Fiber | 0g | |
| Protein | 1.5g | 3% |
| Sugars | 1g | |
| Vitamin A | 25IU | |
| Vitamin C | 0mg | |
| Calcium | 1mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 0mg | |
| Folate | 1mcg |
