Apple Raisin French Toast Strata

Apple Raisin French Toast Strata

Breakfast and Brunch Eggs Breakfast Strata

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

Servings per recipe: 12
Calories per serving: 354
Preparation time: 20m
Total cooking time: 3h 15m


  • 1 (1 pound) loaf cinnamon raisin bread, cubed
  • 1 (8 ounce) package cream cheese, diced
  • 1 cup diced peeled apples
  • 8 eggs
  • 2 1/2 cups half-and-half cream
  • 6 tablespoons butter, melted
  • 1/4 cup maple syrup


  • 1   Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
  • 2   In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
  • 3   Preheat oven to 325 degrees F (165 degrees C).
  • 4   Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.

Nutrion facts:

Total Fat 23.1g 35%
    Saturated Fat 13.0g  
Cholesterol 178mg 59%
Sodium 310mg 12%
Potassium 243mg 7%
Total Carbohydrates 28.3g 9%
Dietary Fiber 1.9g 7%
Protein 10.1g 20%
Sugars 7g  
Vitamin A 775IU  
Vitamin C 1mg  
Calcium 117mg  
Iron 2mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 21mg  
Folate 60mcg