Famous Butter Chicken

Famous Butter Chicken

Meat and Poultry Chicken Chicken Breasts Breaded

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

Servings per recipe: 4
Calories per serving: 448
Preparation time: 15m
Total cooking time: 55m


  • 2 eggs, beaten
  • 1 cup crushed buttery round cracker crumbs
  • 1/2 teaspoon garlic salt
  • ground black pepper to taste
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup butter, cut into pieces


  • 1   Preheat oven to 375 degrees F (190 degrees C).
  • 2   Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
  • 3   Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
  • 4   Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

Nutrion facts:

Total Fat 31.2g 48%
    Saturated Fat 17.0g  
Cholesterol 222mg 74%
Sodium 639mg 26%
Potassium 346mg 10%
Total Carbohydrates 9.3g 3%
Dietary Fiber 0.4g 1%
Protein 31.6g 63%
Sugars 1g  
Vitamin A 856IU  
Vitamin C 1mg  
Calcium 45mg  
Iron 2mg  
Thiamin 0mg  
Niacin 20mg  
Vitamin B6 1mg  
Magnesium 37mg  
Folate 17mcg