Super-Easy Pulled Pork Sandwiches

Super-Easy Pulled Pork Sandwiches

Everyday Cooking

I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.

Servings per recipe: 20
Calories per serving: 414
Preparation time: 15m
Total cooking time: 9h 15m


  • 3 tablespoons brown sugar
  • 3 tablespoons paprika
  • 1 1/2 tablespoons garlic powder (such as McCormick® California Style)
  • 1 1/2 tablespoons ground black pepper
  • 1 1/2 teaspoons salt
  • 1/2 cup Dijon mustard (such as Hellmann's®)
  • 8 pounds pork shoulder roast (butt roast), rind removed
  • 1/2 cup barbeque sauce, or to taste
  • 18 large hamburger buns, split


  • 1   Preheat oven to 250 degrees F (120 degrees C).
  • 2   Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
  • 3   Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

Nutrion facts:

Total Fat 11.7g 18%
    Saturated Fat 4.0g  
Cholesterol 68mg 23%
Sodium 866mg 35%
Potassium 457mg 13%
Total Carbohydrates 44.9g 14%
Dietary Fiber 2.7g 11%
Protein 30g 60%
Sugars 4g  
Vitamin A 563IU  
Vitamin C 1mg  
Calcium 129mg  
Iron 4mg  
Thiamin 1mg  
Niacin 12mg  
Vitamin B6 0mg  
Magnesium 40mg  
Folate 74mcg