Easy Oven Brown Rice
I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!
Servings per recipe: 6
Calories per serving: 206
Preparation time: 10m
Total cooking time: 1h 10m
Ingredients:
- 1 1/2 cups brown rice
- 1 teaspoon salt
- 2 tablespoons butter
- 3 cups boiling water
Directions:
- 1 Preheat oven to 400 degrees F (200 degrees C).
- 2 Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
- 3 Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
Nutrion facts:
| Total Fat | 5.1g | 8% |
| Saturated Fat | 3.0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 420mg | 17% |
| Potassium | 130mg | 4% |
| Total Carbohydrates | 36.2g | 12% |
| Dietary Fiber | 1.6g | 6% |
| Protein | 3.6g | 7% |
| Sugars | 0g | |
| Vitamin A | 118IU | |
| Vitamin C | 0mg | |
| Calcium | 21mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 69mg | |
| Folate | 10mcg |
