Easy Oven Brown Rice

Easy Oven Brown Rice

Main Dish

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

Servings per recipe: 6
Calories per serving: 206
Preparation time: 10m
Total cooking time: 1h 10m


  • 1 1/2 cups brown rice
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 3 cups boiling water


  • 1   Preheat oven to 400 degrees F (200 degrees C).
  • 2   Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
  • 3   Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

Nutrion facts:

Total Fat 5.1g 8%
    Saturated Fat 3.0g  
Cholesterol 10mg 3%
Sodium 420mg 17%
Potassium 130mg 4%
Total Carbohydrates 36.2g 12%
Dietary Fiber 1.6g 6%
Protein 3.6g 7%
Sugars 0g  
Vitamin A 118IU  
Vitamin C 0mg  
Calcium 21mg  
Iron 1mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 69mg  
Folate 10mcg