Pumpkin Cake III
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.
Servings per recipe: 14
Calories per serving: 438
Preparation time: 30m
Total cooking time: 1h
Ingredients:
- 2 cups white sugar
- 1 1/4 cups vegetable oil
- 1 teaspoon vanilla extract
- 2 cups canned pumpkin
- 4 eggs
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup chopped walnuts (optional)
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- 2 In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
- 3 Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrion facts:
| Total Fat | 26.8g | 41% |
| Saturated Fat | 4.0g | |
| Cholesterol | 53mg | 18% |
| Sodium | 404mg | 16% |
| Potassium | 150mg | 4% |
| Total Carbohydrates | 46.8g | 15% |
| Dietary Fiber | 2.2g | 9% |
| Protein | 5.3g | 11% |
| Sugars | 30g | |
| Vitamin A | 5519IU | |
| Vitamin C | 2mg | |
| Calcium | 104mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 28mg | |
| Folate | 52mcg |
