Pumpkin Cake III

Pumpkin Cake III

Desserts Cakes Spice Cake

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.

Servings per recipe: 14
Calories per serving: 438
Preparation time: 30m
Total cooking time: 1h


  • 2 cups white sugar
  • 1 1/4 cups vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups canned pumpkin
  • 4 eggs
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup chopped walnuts (optional)


  • 1   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  • 2   In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
  • 3   Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrion facts:

Total Fat 26.8g 41%
    Saturated Fat 4.0g  
Cholesterol 53mg 18%
Sodium 404mg 16%
Potassium 150mg 4%
Total Carbohydrates 46.8g 15%
Dietary Fiber 2.2g 9%
Protein 5.3g 11%
Sugars 30g  
Vitamin A 5519IU  
Vitamin C 2mg  
Calcium 104mg  
Iron 2mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 28mg  
Folate 52mcg