Crisp Marinated Cucumbers
Salad Vegetable Salads Cucumber Salad
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Servings per recipe: 4
Calories per serving: 116
Preparation time: 10m
Total cooking time: 8h 10m
Ingredients:
- 1/2 cup white vinegar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon celery seed
- 2 cucumbers, sliced
- 1/4 cup sliced sweet onion
Directions:
- 1 Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrion facts:
| Total Fat | 0.2g | |
| Saturated Fat | 0.0g | |
| Cholesterol | 0mg | |
| Sodium | 293mg | 12% |
| Potassium | 160mg | 4% |
| Total Carbohydrates | 29.4g | 9% |
| Dietary Fiber | 0.6g | 3% |
| Protein | 0.8g | 2% |
| Sugars | 27g | |
| Vitamin A | 105IU | |
| Vitamin C | 3mg | |
| Calcium | 20mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 14mg | |
| Folate | 8mcg |
