Waffles I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Servings per recipe: 6
Calories per serving: 382
Preparation time: 5m
Total cooking time: 20m
Ingredients:
- 2 eggs
- 2 cups all-purpose flour
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Directions:
- 1 Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- 2 Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrion facts:
| Total Fat | 21.6g | 33% |
| Saturated Fat | 4.0g | |
| Cholesterol | 68mg | 23% |
| Sodium | 390mg | 16% |
| Potassium | 175mg | 5% |
| Total Carbohydrates | 38g | 12% |
| Dietary Fiber | 1.1g | 5% |
| Protein | 8.7g | 17% |
| Sugars | 6g | |
| Vitamin A | 216IU | |
| Vitamin C | 0mg | |
| Calcium | 231mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 4mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 20mg | |
| Folate | 88mcg |
