Waffles I

Waffles I

Breakfast and Brunch Waffles

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Servings per recipe: 6
Calories per serving: 382
Preparation time: 5m
Total cooking time: 20m


  • 2 eggs
  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract


  • 1   Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  • 2   Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutrion facts:

Total Fat 21.6g 33%
    Saturated Fat 4.0g  
Cholesterol 68mg 23%
Sodium 390mg 16%
Potassium 175mg 5%
Total Carbohydrates 38g 12%
Dietary Fiber 1.1g 5%
Protein 8.7g 17%
Sugars 6g  
Vitamin A 216IU  
Vitamin C 0mg  
Calcium 231mg  
Iron 3mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 20mg  
Folate 88mcg