Awesome and Easy Creamy Corn Casserole
Side Dish Casseroles Corn Casserole
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Servings per recipe: 8
Calories per serving: 376
Preparation time: 5m
Total cooking time: 50m
Ingredients:
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 (8.5 ounce) package dry corn bread mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 cup sour cream
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- 2 In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- 3 Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrion facts:
| Total Fat | 22.4g | 34% |
| Saturated Fat | 12.0g | |
| Cholesterol | 90mg | 30% |
| Sodium | 897mg | 36% |
| Potassium | 202mg | 6% |
| Total Carbohydrates | 40.4g | 13% |
| Dietary Fiber | 1.8g | 7% |
| Protein | 7.3g | 15% |
| Sugars | 7g | |
| Vitamin A | 718IU | |
| Vitamin C | 3mg | |
| Calcium | 116mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 22mg | |
| Folate | 70mcg |
