Presto Vegan Pesto
Side Dish Sauces and Condiments Sauces Pasta Sauces
Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!
Servings per recipe: 4
Calories per serving: 337
Preparation time: 5m
Total cooking time: 5m
Ingredients:
- 1 bunch fresh basil
- 1/3 cup pine nuts
- 5 cloves garlic
- 1/2 cup olive oil
- 1 tablespoon lemon juice
- 2 tablespoons water
- 1/4 cup Parmesan flavor grated soy topping
Directions:
- 1 Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.
Nutrion facts:
| Total Fat | 32.9g | 51% |
| Saturated Fat | 5.0g | |
| Cholesterol | 0mg | |
| Sodium | 100mg | 4% |
| Potassium | 150mg | 4% |
| Total Carbohydrates | 5.2g | 2% |
| Dietary Fiber | 0.9g | 4% |
| Protein | 6.6g | 13% |
| Sugars | 1g | |
| Vitamin A | 1112IU | |
| Vitamin C | 7mg | |
| Calcium | 48mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 41mg | |
| Folate | 21mcg |
