Pumpkin Apple Streusel Muffins
Bread Quick Bread Pumpkin Bread
What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Servings per recipe: 18
Calories per serving: 249
Preparation time: 15m
Total cooking time: 1h
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 cups white sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 cups peeled, cored and chopped apple
- 2 tablespoons all-purpose flour
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 4 teaspoons butter
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
- 2 In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
- 3 In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
- 4 Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrion facts:
| Total Fat | 8g | 12% |
| Saturated Fat | 1.0g | |
| Cholesterol | 23mg | 8% |
| Sodium | 182mg | 7% |
| Potassium | 74mg | 2% |
| Total Carbohydrates | 42.6g | 14% |
| Dietary Fiber | 1.4g | 5% |
| Protein | 2.8g | 6% |
| Sugars | 27g | |
| Vitamin A | 2181IU | |
| Vitamin C | 1mg | |
| Calcium | 14mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 9mg | |
| Folate | 38mcg |
