Glazed Corned Beef
World Cuisine European UK and Ireland Irish
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
Servings per recipe: 7
Calories per serving: 463
Preparation time: 15m
Total cooking time: 3h 15m
Ingredients:
- 4 1/2 pounds corned beef, rinsed
- 1 cup water
- 1 cup apricot preserves
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
- 3 In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
- 4 Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
- 5 Slice corned beef across grain and serve.
Nutrion facts:
| Total Fat | 24.3g | 37% |
| Saturated Fat | 8.0g | |
| Cholesterol | 125mg | 42% |
| Sodium | 1725mg | 69% |
| Potassium | 241mg | 7% |
| Total Carbohydrates | 38.1g | 12% |
| Dietary Fiber | 0.2g | |
| Protein | 23.8g | 48% |
| Sugars | 28g | |
| Vitamin A | 94IU | |
| Vitamin C | 4mg | |
| Calcium | 27mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 7mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 20mg | |
| Folate | 9mcg |
