Glazed Corned Beef

Glazed Corned Beef

World Cuisine European UK and Ireland Irish

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

Servings per recipe: 7
Calories per serving: 463
Preparation time: 15m
Total cooking time: 3h 15m


  • 4 1/2 pounds corned beef, rinsed
  • 1 cup water
  • 1 cup apricot preserves
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
  • 3   In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
  • 4   Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
  • 5   Slice corned beef across grain and serve.

Nutrion facts:

Total Fat 24.3g 37%
    Saturated Fat 8.0g  
Cholesterol 125mg 42%
Sodium 1725mg 69%
Potassium 241mg 7%
Total Carbohydrates 38.1g 12%
Dietary Fiber 0.2g  
Protein 23.8g 48%
Sugars 28g  
Vitamin A 94IU  
Vitamin C 4mg  
Calcium 27mg  
Iron 3mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 0mg  
Magnesium 20mg  
Folate 9mcg