Dairy Free Chocolate Pudding
Desserts Custards and Puddings Chocolate Pudding
This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.
Servings per recipe: 2
Calories per serving: 267
Preparation time: 10m
Total cooking time: 45m
Ingredients:
- 3 tablespoons cornstarch
- 2 tablespoons water
- 1 1/2 cups soy milk
- 1/4 teaspoon vanilla extract
- 1/4 cup white sugar
- 1/4 cup unsweetened cocoa powder
Directions:
- 1 In small bowl, combine cornstarch and water to form a paste.
- 2 In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
Nutrion facts:
Total Fat | 4.7g | 7% |
Saturated Fat | 1.0g | |
Cholesterol | 0mg | |
Sodium | 97mg | 4% |
Potassium | 381mg | 11% |
Total Carbohydrates | 53.3g | 17% |
Dietary Fiber | 4.8g | 19% |
Protein | 8.1g | 16% |
Sugars | 33g | |
Vitamin A | 5IU | |
Vitamin C | 0mg | |
Calcium | 60mg | |
Iron | 3mg | |
Thiamin | 0mg | |
Niacin | 3mg | |
Vitamin B6 | 0mg | |
Magnesium | 100mg | |
Folate | 36mcg |