Dairy Free Chocolate Pudding

Dairy Free Chocolate Pudding

Desserts Custards and Puddings Chocolate Pudding

This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.

Servings per recipe: 2
Calories per serving: 267
Preparation time: 10m
Total cooking time: 45m


  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • 1 1/2 cups soy milk
  • 1/4 teaspoon vanilla extract
  • 1/4 cup white sugar
  • 1/4 cup unsweetened cocoa powder


  • 1   In small bowl, combine cornstarch and water to form a paste.
  • 2   In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.

Nutrion facts:

Total Fat 4.7g 7%
    Saturated Fat 1.0g  
Cholesterol 0mg  
Sodium 97mg 4%
Potassium 381mg 11%
Total Carbohydrates 53.3g 17%
Dietary Fiber 4.8g 19%
Protein 8.1g 16%
Sugars 33g  
Vitamin A 5IU  
Vitamin C 0mg  
Calcium 60mg  
Iron 3mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 100mg  
Folate 36mcg