Easy Slow Cooker French Dip
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Servings per recipe: 9
Calories per serving: 413
Preparation time: 10m
Total cooking time: 7h 10m
Ingredients:
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French rolls
- 2 tablespoons butter
Directions:
- 1 Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- 2 Preheat oven to 350 degrees F (175 degrees C).
- 3 Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- 4 Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrion facts:
| Total Fat | 18.1g | 28% |
| Saturated Fat | 7.0g | |
| Cholesterol | 96mg | 32% |
| Sodium | 661mg | 26% |
| Potassium | 504mg | 14% |
| Total Carbohydrates | 19.6g | 6% |
| Dietary Fiber | 0.9g | 4% |
| Protein | 39.1g | 78% |
| Sugars | 1g | |
| Vitamin A | 79IU | |
| Vitamin C | 0mg | |
| Calcium | 58mg | |
| Iron | 4mg | |
| Thiamin | 0mg | |
| Niacin | 12mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 32mg | |
| Folate | 51mcg |
