Key Lime Pie VII
Desserts Pies Custard and Cream Pies Key Lime Pie
This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.
Servings per recipe: 8
Calories per serving: 553
Preparation time: 15m
Total cooking time: 55m
Ingredients:
- 1 (9 inch) prepared graham cracker crust
- 3 cups sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice
- 1 tablespoon grated lime zest
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
- 3 Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Nutrion facts:
| Total Fat | 20.5g | 31% |
| Saturated Fat | 10.0g | |
| Cholesterol | 45mg | 15% |
| Sodium | 324mg | 13% |
| Potassium | 502mg | 14% |
| Total Carbohydrates | 84.7g | 27% |
| Dietary Fiber | 0.6g | 2% |
| Protein | 10.9g | 22% |
| Sugars | 74g | |
| Vitamin A | 659IU | |
| Vitamin C | 11mg | |
| Calcium | 353mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 39mg | |
| Folate | 24mcg |
