Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
Servings per recipe: 4
Calories per serving: 817
Preparation time: 10m
Total cooking time: 1h 30m
Ingredients:
- 1 1/2 cups uncooked short-grain white rice
- 2 cups water
- 1 1/2 cups coconut milk
- 1 cup white sugar
- 1/2 teaspoon salt
- 1/2 cup coconut milk
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 1 tablespoon tapioca starch
- 3 mangos, peeled and sliced
- 1 tablespoon toasted sesame seeds
Directions:
- 1 Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
- 2 While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
- 3 Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
- 4 Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.
Nutrion facts:
Total Fat | 26g | 40% |
Saturated Fat | 22.0g | |
Cholesterol | 0mg | |
Sodium | 458mg | 18% |
Potassium | 561mg | 16% |
Total Carbohydrates | 144.3g | 47% |
Dietary Fiber | 6.4g | 26% |
Protein | 8.4g | 17% |
Sugars | 76g | |
Vitamin A | 1188IU | |
Vitamin C | 44mg | |
Calcium | 65mg | |
Iron | 7mg | |
Thiamin | 1mg | |
Niacin | 6mg | |
Vitamin B6 | 0mg | |
Magnesium | 92mg | |
Folate | 213mcg |