Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

World Cuisine Asian Thai

This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.

Servings per recipe: 4
Calories per serving: 817
Preparation time: 10m
Total cooking time: 1h 30m


  • 1 1/2 cups uncooked short-grain white rice
  • 2 cups water
  • 1 1/2 cups coconut milk
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 cup coconut milk
  • 1 tablespoon white sugar
  • 1/4 teaspoon salt
  • 1 tablespoon tapioca starch
  • 3 mangos, peeled and sliced
  • 1 tablespoon toasted sesame seeds


  • 1   Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
  • 2   While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
  • 3   Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
  • 4   Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

Nutrion facts:

Total Fat 26g 40%
    Saturated Fat 22.0g  
Cholesterol 0mg  
Sodium 458mg 18%
Potassium 561mg 16%
Total Carbohydrates 144.3g 47%
Dietary Fiber 6.4g 26%
Protein 8.4g 17%
Sugars 76g  
Vitamin A 1188IU  
Vitamin C 44mg  
Calcium 65mg  
Iron 7mg  
Thiamin 1mg  
Niacin 6mg  
Vitamin B6 0mg  
Magnesium 92mg  
Folate 213mcg