Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

Soups, Stews and Chili Stews Beef

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Servings per recipe: 6
Calories per serving: 576
Preparation time: 20m
Total cooking time: 12h 20m


  • 2 pounds beef stew meat, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped


  • 1   Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • 2   Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrion facts:

Total Fat 30.3g 47%
    Saturated Fat 12.0g  
Cholesterol 132mg 44%
Sodium 541mg 22%
Potassium 1187mg 33%
Total Carbohydrates 29.8g 10%
Dietary Fiber 4.4g 18%
Protein 44.1g 88%
Sugars 4g  
Vitamin A 8255IU  
Vitamin C 26mg  
Calcium 57mg  
Iron 6mg  
Thiamin 0mg  
Niacin 16mg  
Vitamin B6 1mg  
Magnesium 71mg  
Folate 54mcg