Slammin' Salmon

Slammin' Salmon

World Cuisine Asian

An amazing culinary delight. Hands down the greatest grilled salmon ever. Easy and delicious.

Servings per recipe: 4
Calories per serving: 664
Preparation time: 10m
Total cooking time: 2h 18m


  • 1/4 cup balsamic vinegar
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1 teaspoon salt
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon crushed red pepper flakes
  • 4 cloves garlic, minced
  • 1/4 cup chopped green onions
  • 1 teaspoon sesame oil
  • 1/2 cup peanut oil
  • 8 (4 ounce) skinless, boneless salmon fillets


  • 1   Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined.
  • 2   Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.
  • 3   Prepare an outdoor grill for medium-high heat.
  • 4   Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side.

Nutrion facts:

Total Fat 50.4g 78%
    Saturated Fat 9.0g  
Cholesterol 112mg 37%
Sodium 1599mg 64%
Potassium 824mg 23%
Total Carbohydrates 11.2g 4%
Dietary Fiber 1.1g 4%
Protein 40.9g 82%
Sugars 6g  
Vitamin A 770IU  
Vitamin C 17mg  
Calcium 54mg  
Iron 2mg  
Thiamin 1mg  
Niacin 22mg  
Vitamin B6 1mg  
Magnesium 68mg  
Folate 70mcg