Grilled Salmon I
Ingredients:
- 1 1/2 pounds salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
Directions:
- 1 Season salmon fillets with lemon pepper, garlic powder, and salt.
- 2 In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- 3 Preheat grill for medium heat.
- 4 Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrion facts:
Total Fat | 20.1g | 31% |
Saturated Fat | 3.0g | |
Cholesterol | 56mg | 19% |
Sodium | 1092mg | 44% |
Potassium | 389mg | 11% |
Total Carbohydrates | 13.2g | 4% |
Dietary Fiber | 0.1g | |
Protein | 20.5g | 41% |
Sugars | 12g | |
Vitamin A | 44IU | |
Vitamin C | 3mg | |
Calcium | 27mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 11mg | |
Vitamin B6 | 1mg | |
Magnesium | 34mg | |
Folate | 32mcg |