Grilled Cilantro Salmon

Grilled Cilantro Salmon

Seafood Fish Salmon

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

Servings per recipe: 6
Calories per serving: 459
Preparation time: 15m
Total cooking time: 45m


  • 1 bunch cilantro leaves, chopped
  • 2 cloves garlic, chopped
  • 2 cups honey
  • juice from one lime
  • 4 salmon steaks
  • salt and pepper to taste


  • 1   In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
  • 2   Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
  • 3   Preheat an outdoor grill for high heat.
  • 4   Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

Nutrion facts:

Total Fat 4.5g 7%
    Saturated Fat 1.0g  
Cholesterol 34mg 11%
Sodium 41mg 2%
Potassium 391mg 11%
Total Carbohydrates 94.3g 30%
Dietary Fiber 0.5g 2%
Protein 17g 34%
Sugars 93g  
Vitamin A 698IU  
Vitamin C 6mg  
Calcium 43mg  
Iron 1mg  
Thiamin 0mg  
Niacin 8mg  
Vitamin B6 0mg  
Magnesium 26mg  
Folate 14mcg