Fruit Pizza I
Desserts Specialty Desserts Fruit Pizza
A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Servings per recipe: 10
Calories per serving: 324
Preparation time: 25m
Total cooking time: 1h 35m
Ingredients:
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 1 egg
- 1 1/4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (8 ounce) package cream cheese
- 1/2 cup white sugar
- 2 teaspoons vanilla extract
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
- 3 Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
- 4 In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
- 5 Arrange desired fruit on top of filling, and chill.
Nutrion facts:
| Total Fat | 17.7g | 27% |
| Saturated Fat | 11.0g | |
| Cholesterol | 68mg | 23% |
| Sodium | 260mg | 10% |
| Potassium | 104mg | 3% |
| Total Carbohydrates | 37.9g | 12% |
| Dietary Fiber | 0.4g | 2% |
| Protein | 4g | 8% |
| Sugars | 25g | |
| Vitamin A | 609IU | |
| Vitamin C | 0mg | |
| Calcium | 26mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 6mg | |
| Folate | 34mcg |
