Brown Family's Favorite Pumpkin Pie

Brown Family's Favorite Pumpkin Pie

Desserts Pies Pumpkin Pie Canned Pumpkin

This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.

Servings per recipe: 8
Calories per serving: 463
Preparation time: 30m
Total cooking time: 1h 30m


  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 egg yolks
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 egg whites
  • 1 (9 inch) unbaked pie shell
  • 2 tablespoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled
  • 1 cup chopped walnuts


  • 1   Preheat the oven to 425 degrees F (220 degrees C).
  • 2   In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
  • 3   Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
  • 4   Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.

Nutrion facts:

Total Fat 25.5g 39%
    Saturated Fat 8.0g  
Cholesterol 76mg 25%
Sodium 491mg 20%
Potassium 405mg 11%
Total Carbohydrates 52.3g 17%
Dietary Fiber 3.8g 15%
Protein 9.9g 20%
Sugars 36g  
Vitamin A 8572IU  
Vitamin C 4mg  
Calcium 189mg  
Iron 2mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 54mg  
Folate 54mcg