Brown Family's Favorite Pumpkin Pie
Desserts Pies Pumpkin Pie Canned Pumpkin
This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.
Servings per recipe: 8
Calories per serving: 463
Preparation time: 30m
Total cooking time: 1h 30m
Ingredients:
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 egg yolks
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 egg whites
- 1 (9 inch) unbaked pie shell
- 2 tablespoons all-purpose flour
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, chilled
- 1 cup chopped walnuts
Directions:
- 1 Preheat the oven to 425 degrees F (220 degrees C).
- 2 In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
- 3 Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
- 4 Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.
Nutrion facts:
Total Fat | 25.5g | 39% |
Saturated Fat | 8.0g | |
Cholesterol | 76mg | 25% |
Sodium | 491mg | 20% |
Potassium | 405mg | 11% |
Total Carbohydrates | 52.3g | 17% |
Dietary Fiber | 3.8g | 15% |
Protein | 9.9g | 20% |
Sugars | 36g | |
Vitamin A | 8572IU | |
Vitamin C | 4mg | |
Calcium | 189mg | |
Iron | 2mg | |
Thiamin | 0mg | |
Niacin | 3mg | |
Vitamin B6 | 0mg | |
Magnesium | 54mg | |
Folate | 54mcg |