Touchdown Pizza

Touchdown Pizza

Meat and Poultry Chicken Chicken Breasts Cheesy

My favorite sports pub serves this, and I've come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It's rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!

Servings per recipe: 6
Calories per serving: 386
Preparation time: 15m
Total cooking time: 30m


  • 1 (14 ounce) package prebaked pizza crust (such as BoboliĀ®)
  • 1 cup diced cooked chicken breast
  • 3 tablespoons Buffalo wing sauce
  • 1/2 cup Buffalo wing sauce
  • 1 (4 ounce) package crumbled blue cheese
  • 1 stalk celery, thinly sliced
  • 1 cup shredded mozzarella cheese


  • 1   Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
  • 2   Place pizza crust on the prepared baking sheet.
  • 3   Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
  • 4   Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
  • 5   Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.

Nutrion facts:

Total Fat 15.1g 23%
    Saturated Fat 7.0g  
Cholesterol 50mg 17%
Sodium 1547mg 62%
Potassium 123mg 3%
Total Carbohydrates 39.1g 13%
Dietary Fiber 1.4g 6%
Protein 25.3g 51%
Sugars 2g  
Vitamin A 283IU  
Vitamin C 0mg  
Calcium 252mg  
Iron 0mg  
Thiamin 0mg  
Niacin 5mg  
Vitamin B6 0mg  
Magnesium 15mg  
Folate 12mcg