Asian Salad
Salad Pasta Salad Vegetarian Pasta Salad
This salad is appreciated by everyone because of its unique blend of flavors.
Servings per recipe: 10
Calories per serving: 374
Preparation time: 20m
Total cooking time: 30m
Ingredients:
- 2 (3 ounce) packages ramen noodles, crushed
- 1 cup blanched slivered almonds
- 2 teaspoons sesame seeds
- 1/2 cup butter, melted
- 1 head napa cabbage, shredded
- 1 bunch green onions, chopped
- 3/4 cup vegetable oil
- 1/4 cup distilled white vinegar
- 1/2 cup white sugar
- 2 tablespoons soy sauce
Directions:
- 1 In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
- 2 In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
- 3 In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.
Nutrion facts:
| Total Fat | 32.3g | 50% |
| Saturated Fat | 9.0g | |
| Cholesterol | 24mg | 8% |
| Sodium | 321mg | 13% |
| Potassium | 427mg | 12% |
| Total Carbohydrates | 19.5g | 6% |
| Dietary Fiber | 3.2g | 13% |
| Protein | 4.7g | 9% |
| Sugars | 13g | |
| Vitamin A | 884IU | |
| Vitamin C | 36mg | |
| Calcium | 145mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 57mg | |
| Folate | 113mcg |
