Asian Salad

Asian Salad

Salad Pasta Salad Vegetarian Pasta Salad

This salad is appreciated by everyone because of its unique blend of flavors.

Servings per recipe: 10
Calories per serving: 374
Preparation time: 20m
Total cooking time: 30m


  • 2 (3 ounce) packages ramen noodles, crushed
  • 1 cup blanched slivered almonds
  • 2 teaspoons sesame seeds
  • 1/2 cup butter, melted
  • 1 head napa cabbage, shredded
  • 1 bunch green onions, chopped
  • 3/4 cup vegetable oil
  • 1/4 cup distilled white vinegar
  • 1/2 cup white sugar
  • 2 tablespoons soy sauce


  • 1   In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
  • 2   In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
  • 3   In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

Nutrion facts:

Total Fat 32.3g 50%
    Saturated Fat 9.0g  
Cholesterol 24mg 8%
Sodium 321mg 13%
Potassium 427mg 12%
Total Carbohydrates 19.5g 6%
Dietary Fiber 3.2g 13%
Protein 4.7g 9%
Sugars 13g  
Vitamin A 884IU  
Vitamin C 36mg  
Calcium 145mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 57mg  
Folate 113mcg