Royal Icing II

Royal Icing II

Desserts Frostings and Icings Cookie Frosting

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

Servings per recipe: 48
Calories per serving: 43
Preparation time: 15m
Total cooking time: 15m


  • 3 tablespoons meringue powder
  • 4 cups sifted confectioners' sugar
  • 6 tablespoons water


  • 1   Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.

Nutrion facts:

Total Fat 0g  
    Saturated Fat 0.0g  
Cholesterol 0mg  
Sodium 3mg  
Potassium < 1mg  
Total Carbohydrates 10.8g 3%
Dietary Fiber 0g  
Protein 0.2g  
Sugars 10g  
Vitamin A 0IU  
Vitamin C 0mg  
Calcium 0mg  
Iron 0mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 0mg  
Folate 0mcg