Royal Icing II
Desserts Frostings and Icings Cookie Frosting
This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.
Servings per recipe: 48
Calories per serving: 43
Preparation time: 15m
Total cooking time: 15m
Ingredients:
- 3 tablespoons meringue powder
- 4 cups sifted confectioners' sugar
- 6 tablespoons water
Directions:
- 1 Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.
Nutrion facts:
| Total Fat | 0g | |
| Saturated Fat | 0.0g | |
| Cholesterol | 0mg | |
| Sodium | 3mg | |
| Potassium | < 1mg | |
| Total Carbohydrates | 10.8g | 3% |
| Dietary Fiber | 0g | |
| Protein | 0.2g | |
| Sugars | 10g | |
| Vitamin A | 0IU | |
| Vitamin C | 0mg | |
| Calcium | 0mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 0mg | |
| Folate | 0mcg |
