Iced Pumpkin Cookies
Desserts Cookies Pumpkin Cookies
Wonderful spicy iced pumpkin cookies that both kids and adults love!
Servings per recipe: 36
Calories per serving: 122
Preparation time: 20m
Total cooking time: 1h 20m
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 1 cup canned pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 3 tablespoons milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
- 2 In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
- 3 Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
- 4 To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
Nutrion facts:
| Total Fat | 3.2g | 5% |
| Saturated Fat | 2.0g | |
| Cholesterol | 13mg | 4% |
| Sodium | 120mg | 5% |
| Potassium | 30mg | |
| Total Carbohydrates | 22.4g | 7% |
| Dietary Fiber | 0.5g | 2% |
| Protein | 1.2g | 2% |
| Sugars | 15g | |
| Vitamin A | 1158IU | |
| Vitamin C | 0mg | |
| Calcium | 15mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 4mg | |
| Folate | 18mcg |
