Extreme Chocolate Cake

A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!

Servings per recipe: 12
Calories per serving: 655
Preparation time: 30m
Total cooking time: 1h 5m

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
2 Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
3 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
4 To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
5 Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.