Chocolate Crinkles II
Desserts Cookies Chocolate Cookies
Chocolate cookies coated in confectioners' sugar...very good!
Servings per recipe: 72
Calories per serving: 58
Preparation time: 20m
Total cooking time: 5h
Ingredients:
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- 1/2 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup confectioners' sugar
Directions:
- 1 In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- 2 Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
- 3 Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Nutrion facts:
Total Fat | 2g | 3% |
Saturated Fat | 0.0g | |
Cholesterol | 10mg | 3% |
Sodium | 34mg | 1% |
Potassium | 26mg | |
Total Carbohydrates | 9.8g | 3% |
Dietary Fiber | 0.5g | 2% |
Protein | 0.9g | 2% |
Sugars | 6g | |
Vitamin A | 14IU | |
Vitamin C | 0mg | |
Calcium | 11mg | |
Iron | 0mg | |
Thiamin | 0mg | |
Niacin | 0mg | |
Vitamin B6 | 0mg | |
Magnesium | 7mg | |
Folate | 8mcg |