Chocolate Crinkles II

Chocolate Crinkles II

Desserts Cookies Chocolate Cookies

Chocolate cookies coated in confectioners' sugar...very good!

Servings per recipe: 72
Calories per serving: 58
Preparation time: 20m
Total cooking time: 5h


  • 1 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup confectioners' sugar


  • 1   In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  • 2   Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
  • 3   Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Nutrion facts:

Total Fat 2g 3%
    Saturated Fat 0.0g  
Cholesterol 10mg 3%
Sodium 34mg 1%
Potassium 26mg  
Total Carbohydrates 9.8g 3%
Dietary Fiber 0.5g 2%
Protein 0.9g 2%
Sugars 6g  
Vitamin A 14IU  
Vitamin C 0mg  
Calcium 11mg  
Iron 0mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 7mg  
Folate 8mcg