Foolproof Rib Roast
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.
Servings per recipe: 6
Calories per serving: 576
Preparation time: 5m
Total cooking time: 5h 5m
Ingredients:
- 1 (5 pound) standing beef rib roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
Directions:
- 1 Allow roast to stand at room temperature for at least 1 hour.
- 2 Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
- 3 Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.
Nutrion facts:
| Total Fat | 46.2g | 71% |
| Saturated Fat | 19.0g | |
| Cholesterol | 137mg | 46% |
| Sodium | 880mg | 35% |
| Potassium | 539mg | 15% |
| Total Carbohydrates | 0.6g | |
| Dietary Fiber | 0.1g | |
| Protein | 37g | 74% |
| Sugars | 0g | |
| Vitamin A | 1IU | |
| Vitamin C | 0mg | |
| Calcium | 24mg | |
| Iron | 4mg | |
| Thiamin | 0mg | |
| Niacin | 12mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 34mg | |
| Folate | 10mcg |
