Pretzel Turtles®
Ingredients:
- 20 small mini pretzels
- 20 chocolate covered caramel candies
- 20 pecan halves
Directions:
- 1 Preheat oven to 300 degrees F (150 degrees C).
- 2 Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
- 3 Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
Nutrion facts:
| Total Fat | 2.2g | 3% |
| Saturated Fat | 1.0g | |
| Cholesterol | < 1mg | |
| Sodium | 263mg | 11% |
| Potassium | 34mg | |
| Total Carbohydrates | 14.1g | 5% |
| Dietary Fiber | 0.7g | 3% |
| Protein | 1.7g | 3% |
| Sugars | 2g | |
| Vitamin A | 4IU | |
| Vitamin C | 0mg | |
| Calcium | 11mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 7mg | |
| Folate | 26mcg |
