Honey Walnut Shrimp

Honey Walnut Shrimp

World Cuisine Asian Chinese

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

Servings per recipe: 4
Calories per serving: 605
Preparation time: 15m
Total cooking time: 30m


  • 1 cup water
  • 2/3 cup white sugar
  • 1/2 cup walnuts
  • 4 egg whites
  • 2/3 cup mochiko (glutinous rice flour)
  • 1/4 cup mayonnaise
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons honey
  • 1 tablespoon canned sweetened condensed milk
  • 1 cup vegetable oil for frying


  • 1   Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
  • 2   Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
  • 3   In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.

Nutrion facts:

Total Fat 26.3g 40%
    Saturated Fat 4.0g  
Cholesterol 179mg 60%
Sodium 340mg 14%
Potassium 317mg 9%
Total Carbohydrates 68g 22%
Dietary Fiber 1.5g 6%
Protein 26.1g 52%
Sugars 45g  
Vitamin A 247IU  
Vitamin C 2mg  
Calcium 69mg  
Iron 3mg  
Thiamin 0mg  
Niacin 5mg  
Vitamin B6 0mg  
Magnesium 65mg  
Folate 19mcg