Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Side Dish Potatoes

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Servings per recipe: 12
Calories per serving: 245
Preparation time: 15m
Total cooking time: 1h 20m


  • 5 pounds Yukon Gold potatoes, cubed
  • 2 (3 ounce) packages cream cheese
  • 8 ounces sour cream
  • 1/2 cup milk
  • 2 teaspoons onion salt
  • ground black pepper to taste


  • 1   Preheat the oven to 325 degrees F (165 degrees C).
  • 2   Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
  • 3   In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
  • 4   Cover, and bake for 50 minutes in the preheated oven.

Nutrion facts:

Total Fat 9.3g 14%
    Saturated Fat 6.0g  
Cholesterol 25mg 8%
Sodium 370mg 15%
Potassium 61mg 2%
Total Carbohydrates 35.8g 12%
Dietary Fiber 3g 12%
Protein 5.9g 12%
Sugars 1g  
Vitamin A 333IU  
Vitamin C 0mg  
Calcium 46mg  
Iron 0mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 4mg  
Folate 5mcg