Make-Ahead Mashed Potatoes
Ingredients:
- 5 pounds Yukon Gold potatoes, cubed
- 2 (3 ounce) packages cream cheese
- 8 ounces sour cream
- 1/2 cup milk
- 2 teaspoons onion salt
- ground black pepper to taste
Directions:
- 1 Preheat the oven to 325 degrees F (165 degrees C).
- 2 Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
- 3 In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
- 4 Cover, and bake for 50 minutes in the preheated oven.
Nutrion facts:
Total Fat | 9.3g | 14% |
Saturated Fat | 6.0g | |
Cholesterol | 25mg | 8% |
Sodium | 370mg | 15% |
Potassium | 61mg | 2% |
Total Carbohydrates | 35.8g | 12% |
Dietary Fiber | 3g | 12% |
Protein | 5.9g | 12% |
Sugars | 1g | |
Vitamin A | 333IU | |
Vitamin C | 0mg | |
Calcium | 46mg | |
Iron | 0mg | |
Thiamin | 0mg | |
Niacin | 0mg | |
Vitamin B6 | 0mg | |
Magnesium | 4mg | |
Folate | 5mcg |