Italian Peas

Italian Peas

Side Dish Vegetables Onion

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

Servings per recipe: 6
Calories per serving: 106
Preparation time: 5m
Total cooking time: 15m


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 16 ounces frozen green peas
  • 1 tablespoon chicken stock
  • salt and pepper to taste


  • 1   Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.

Nutrion facts:

Total Fat 4.8g 7%
    Saturated Fat 1.0g  
Cholesterol < 1mg  
Sodium 120mg 5%
Potassium 142mg 4%
Total Carbohydrates 12.3g 4%
Dietary Fiber 3.5g 14%
Protein 4.2g 8%
Sugars 5g  
Vitamin A 1537IU  
Vitamin C 15mg  
Calcium 23mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 21mg  
Folate 43mcg