Italian Peas
This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
Servings per recipe: 6
Calories per serving: 106
Preparation time: 5m
Total cooking time: 15m
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 16 ounces frozen green peas
- 1 tablespoon chicken stock
- salt and pepper to taste
Directions:
- 1 Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.
Nutrion facts:
| Total Fat | 4.8g | 7% |
| Saturated Fat | 1.0g | |
| Cholesterol | < 1mg | |
| Sodium | 120mg | 5% |
| Potassium | 142mg | 4% |
| Total Carbohydrates | 12.3g | 4% |
| Dietary Fiber | 3.5g | 14% |
| Protein | 4.2g | 8% |
| Sugars | 5g | |
| Vitamin A | 1537IU | |
| Vitamin C | 15mg | |
| Calcium | 23mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 21mg | |
| Folate | 43mcg |
