Salmon with Lemon and Dill

Salmon with Lemon and Dill

Seafood Fish Salmon

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Servings per recipe: 4
Calories per serving: 320
Preparation time: 10m
Total cooking time: 35m


  • 1 pound salmon fillets
  • 1/4 cup butter, melted
  • 5 tablespoons lemon juice
  • 1 tablespoon dried dill weed
  • 1/4 teaspoon garlic powder
  • sea salt to taste
  • freshly ground black pepper to taste


  • 1   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • 2   Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
  • 3   Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Nutrion facts:

Total Fat 22.1g 34%
    Saturated Fat 9.0g  
Cholesterol 104mg 35%
Sodium 197mg 8%
Potassium 511mg 14%
Total Carbohydrates 2.4g  
Dietary Fiber 0.3g 1%
Protein 25.7g 51%
Sugars 1g  
Vitamin A 615IU  
Vitamin C 12mg  
Calcium 41mg  
Iron 1mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 6mg  
Folate 3mcg