Honey Mustard Grilled Chicken
Meat and Poultry Chicken Chicken Breasts
'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!
Servings per recipe: 4
Calories per serving: 266
Preparation time: 15m
Total cooking time: 35m
Ingredients:
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 skinless, boneless chicken breast halves
Directions:
- 1 Preheat the grill for medium heat.
- 2 In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
- 3 Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
Nutrion facts:
Total Fat | 8.3g | 13% |
Saturated Fat | 2.0g | |
Cholesterol | 70mg | 23% |
Sodium | 618mg | 25% |
Potassium | 219mg | 6% |
Total Carbohydrates | 22g | 7% |
Dietary Fiber | 0.1g | |
Protein | 24.7g | 49% |
Sugars | 17g | |
Vitamin A | 48IU | |
Vitamin C | 0mg | |
Calcium | 14mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 16mg | |
Vitamin B6 | 1mg | |
Magnesium | 24mg | |
Folate | 4mcg |