Garlic Chicken

Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!

Servings per recipe: 4
Calories per serving: 300
Preparation time: 20m
Total cooking time: 55m

1 Preheat oven to 425 degrees F (220 degrees C).
2 Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
3 Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
4 Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
5 Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).